Search results for "Air sampling"

showing 3 items of 3 documents

Passive Air Sampling

2016

Air samplingEnvironmental chemistry010401 analytical chemistryEnvironmental scienceSemipermeable membrane010501 environmental sciences01 natural sciences0104 chemical sciences0105 earth and related environmental sciences
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More about sampling and estimation of mercaptans in air samples

2013

[EN] Several strategies have been developed for sampling and determination of volatile thiols. The selectivity and sensitivity of the proposed methodologies are achieved by using a specific derivatizing reagent. The different procedures assayed are based on air sampling followed by derivatization of the analytes with OPA and isoleucine in alkaline solution. The derivatization products are separated and determined by liquid chromatography and fluorescence detection. To start, the derivatization conditions and stability of the derivates have been studied in order to establish the storage conditions. In general, the strategies studied consisted on trapping and detivatization the thiol compound…

AnalyteSorbentAir samplesAlkaliesHigh-performance liquid chromatographyAnalytical ChemistryCartridgeO-Phthalaldehydechemistry.chemical_compoundMercaptansQUIMICA ANALITICAHumansSulfhydryl CompoundsIsoleucineDerivatizationAir sampling systemFluorescent DyesAir PollutantsChromatographyAirSampling (statistics)DerivatizationSolutionsSpectrometry FluorescencechemistryReagentCalibrationHPLCo-PhthalaldehydeChromatography Liquid
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Proposal of reference values of microbiological environment monitoring in foodservice establishments

2015

Introducción: Proponer una nueva referencia microbiológica ambiental en los servicios de restauración. Objetivo: El presente trabajo muestra la determinación y evaluación de la contaminación microbiológica generada en un establecimiento de servicio de alimentos. Método: Se basa en el muestreo microbiológico de superficie utilizando filtros de membrana de ésteres mixtos de celulosa y en el muestreo de aire utilizando placas de Petri. Resultados: Los límites de contaminación se establecieron antes y durante la elaboración de alimentos, mediante el análisis microbiológico de las superficies y del medio ambiente, sistemas de equipos, hasta límites confiables y estableciendo niveles de aceptació…

Servicios de restauraciónContaminación microbiológicaMuestreo de aireMicrobiological contaminationSurface samplingSuperficie de muestreoAir samplingFoodservice establishments
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